When life gives you lemons....

Lemon, which adds such welcome zest to food and cocktails, is also a mild but highly effective cleaning agent. What makes lemon such a powerful cleanser?

Its high acid content, which enables the fruit to work as a powerful antibacterial sanitizer that combats common household bacteria. The acid in lemon juice removes dirt and rust stains. It’s especially effective when mixed with salt, which makes an excellent scouring paste.

How to use lemons to clean your:

Countertops: Dip the cut side of a lemon half in baking soda to tackle countertops; wipe with a wet sponge and dry. Don’t use on delicate stone, like marble, or stainless steel (it may discolor stainless steel.)

Cutting boards: To remove tough food stains from light wood and plastic cutting boards, slice a lemon in half, squeeze onto the soiled surface, rub, and let sit for 20 minutes before rinsing.

Dishes: To increase the grease-cutting power of your dishwashing detergent, add a teaspoon of lemon juice.

Faucets: Combat lime scale by rubbing lemon juice onto the taps and letting it sit overnight. Wipe with a damp cloth.

Garbage disposal: Cut a lemon in half, then run both pieces through the disposal.

Grout: Spilled morning coffee on your tile countertop or backsplash? Here’s how to tackle grout stains: Add lemon juice to 1 or 2 teaspoons cream of tartar (an acidic salt that acts as a natural bleaching agent) to make a paste. Apply with a toothbrush, then rinse.

Hands: When you touch raw fish, the smell can linger on your fingers. Rub your hands with lemon juice, which will neutralize the odor.

Laundry: To brighten whites, add 1/2 cup lemon juice to the rinse cycle for a normal-size load.

Plastic food-storage containers: To bleach stains from tomato soup and other acidic foods on dishwasher-safe items, rub lemon juice on the spots, let dry in a sunny place, then wash as usual.