I've been in a "heartsick for the south" kind of mood the last few days...probably because I am headed home at the end of the week to watch my nephew Coy marry his best friend Shena (yay!) so when this morning on Food Network I saw Pat and Gina Neely make this rice dish...I knew what was on the menu tonight! Here it is...I followed their recipe exactly...but next time I think I might add shrimp...I have to say...it was so easy and it really is delicious...do try it!
Smoked Sausage and Chicken Jambalaya |
1 1/2 pounds boneless skinless chicken thighs
Kosher salt and freshly ground black pepper
1 pound smoked sausage, sliced into circles
1 large Vidalia onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
4 cloves garlic, chopped
1 tablespoon chopped thyme
2 cups long grain white rice
2 tablespoons tomato paste
1 (14-ounce) can fire-roasted diced tomatoes
2 1/2 cups chicken broth
1 dried bay leaf
1/4 cup thinly sliced green onions
3 tablespoons chopped fresh parsley
Browning the chicken... |
Let's eat! |
Oh yes ... that Jambalaya dish especially ... just know I'm gonna love ... just before the choc strawberries
ReplyDeleteyes...I know you'll love it, I did.
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