Who says we have to suffer...to live a healthy happy vibrant life?
Red wine and dark chocolate... might seem decadent...but these guilty pleasures also might help us live longer...and healthier lives. Red wine and dark chocolate definitely improve an evening..but they also contain resveratrol..which lowers blood sugar. Red wine is a great source of catechins..which boost protective HDL cholesterol. Green tea? Protects your brain..helps you live longer..and soothes your spirit.
Red Wine, Green Tea and Dark Chocolate, the blog, is about living the good life...a life we create with our thoughts and our choices...and having fun the whole while!
I say lets make the thoughts good ones..and let the choices be healthy...exciting...and delicious! Bon Appetit!
Wednesday, November 28, 2012
The results from the study showed the subjects with the highest folate intake had a 50% lower risk for melancholic depressive symptoms, compared to those with the lowest intake. And the people who had the highest vitamin B12 levels had a 3 times lower risk for melancholic depressive symptoms than those with the lowest levels.
Among the more than 5,000 compounds that were screened by researchers,, quercetin-3-rutinoside (rutin) emerged as the most potent agent to prevent blood clots.
For most people, that is the equivalent of walking for about an hour a day.
Studies suggest that people who set themselves goals with a pedometer are more likely to increase their levels of physical activity, lose weight and lower their blood pressure.
But setting yourself a goal of walking for an hour a day can be rather daunting if you are just starting out. It might be easier to achieve such a goal if you break it down and find ways to add in extra steps to what you already do: ten minutes here, and ten minutes there, for instance.
People who have used pedometers successfully to increase their daily activity do things like:
- Park further away from entrances, eg at the supermarket or workplace,
- Use the stairs rather than the elevator,
- Take a walk at break times, and
- Enjoy a stroll in the evening, for instance after dinner, with family or friends.
Serious side effects of mixing grapefruit juice with certain prescription drugs include:
- respiratory failure
- gastrointestinal bleeding
- bone marrow suppression in patients with weak immune systems
- renal toxicity
- acute kidney failure
- sudden death
- According to the new findings, over 85 different medications may have interactions with grapefruit, and 43 can have harmful effects. Seville oranges, which is found in marmalade, as well as limes and pomelos have the active ingredients, or furanocoumarins - substances which naturally occur in grapefruit. They irreversibly inhibit the drug metabolizing CYP3A4 enzyme that inactivates the effects of approximately half of all medications.
Medications that mix with these substances have three traits:
- They are given as oral drugs.
- They possess very low to middle bioavailability (the percentage of the oral dose of the medication which is soaked into the blood circulation unaltered).
- They go through drug metabolism in the gastrointestinal tract by CYP3A4.
Taking regular amounts of medications on a daily basis can increase side effects. For example, when Simvastin, a popular statin, is mixed with one 200-mL glass of grapefruit juice for 3 days, it results in a 330% systematic concentration of the medication in comparison with water.
Adults over the age of 45 are the most common buyers of grapefruit and also tend to be prescribed the most medications. The population of adults over 45 is extremely large, therefore, many of these interactions are likely to occur. The report notes that older adults are more likely to have decreased capability to endure extreme systematic drug concentrations, making them more likely to experience these adverse effects.
The sunshine vitamin acts by several mechanisms to inhibit both the production and function of the protein cMYC. cMYC drives cell division and is active at elevated levels in more than half of all cancers.
lthough vitamin D can be obtained from limited dietary sources and directly from exposure to the sun during the spring and summer months, the combination of poor dietary intake and sun avoidance has created vitamin D deficiency or insufficiency in large proportions of many populations worldwide. It is known that vitamin D has a wide range of physiological effects and that correlations exist between insufficient amounts of vitamin D and an increased incidence of a number of cancers. These correlations are particularly strong for cancers of the digestive tract, including colon cancer.
Source: McGill University