Tuna Salad with Olives and Artichokes and Cranberries- 12 Ounces Chunk Light Tuna, flaked
- 8 oz chopped canned artichoke hearts
- 1/2 cup chopped black olives
- 1/2 cup dried cranberries
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tsp chopped fresh oregano
Combine tuna, artichokes, olives, mayonnaise, lemon juice, lemon zest and oregano in a medium bowl.
Hint: I use chunk light tuna instead of white tuna because it comes from smaller fish and has significantly less mercury.
Red grapes cut in half are really good in this salad too. If you are trying to lighten up..serve it on lettuce leaves rather than slices bread.
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