This list just out from the Environmental Working Group. Foods with the highest and lowest pesticide residues...the worst offender..Apples.Conventional farmers use an arsenal of pesticides to protect their crops from insects, bacteria, rodents, molds, and fungi. These substances can end up in the food supply. Washing and peeling fruit and vegetables can lower pesticide residues, but not necessarily. When the USDA tests for pesticides, they wash and peel fruit the same way a typical consumer would.
Can't afford Organics? Try looking for locally grown but do not despair. The EWG made this statement: if families simply select the daily recommended five servings of fruit and vegetables from the "Clean Fifteen" list over five from the Dirty Dozen, they would reduce the amount of pesticides ingested by 92% - without having to shell out extra money for organics.
Buy the produce on the Dirty Dozen organically grown if possible...
The Dirty Dozen 2011
- Apples
- Celery
- Strawberries
- Peaches
- Spinach
- Nectarines (imported)
- Grapes (imported)
- Sweet bell peppers
- Potatoes
- Blueberries (domestic)
- Lettuce
- Kale/collard greens
And the Clean Fifteen 2011
- Onions
- Sweet corn
- Pineapples
- Avocado
- Asparagus
- Sweet peas
- Mangoes
- Eggplants
- Cantaloupe (domestic)
- Kiwi
- Cabbage
- Watermelon
- Sweet potatoes
- Grapefruit
- Mushrooms
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