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Who says we have to suffer...to live a healthy happy vibrant life?

Red wine and dark chocolate... might seem decadent...but these guilty pleasures also might help us live longer...and healthier lives. Red wine and dark chocolate definitely improve an evening..but they also contain resveratrol..which lowers blood sugar. Red wine is a great source of catechins..which boost protective HDL cholesterol. Green tea? Protects your brain..helps you live longer..and soothes your spirit.

Red Wine, Green Tea and Dark Chocolate, the blog, is about living the good life...a life we create with our thoughts and our choices...and having fun the whole while!

I say lets make the thoughts good ones..and let the choices be healthy...exciting...and delicious! Bon Appetit!

Wednesday, February 23, 2011

Vitamin B-12 and Folic Acid May Be Important For Dementia Patients

If you have a loved one who suffers with Dementia or Alzheimer's Disease supplemental B-12 and folic acid is inexpensive and may be helpful. For the rest of us, supplemental B-12 and folic acid not only protect our blood vessels from being damaged by elevated homocysteine, but may protect our cognitive processes as we age...





In a retrospective study involving 32 Alzheimer's disease (AD) patients, 12 vascular dementia (VaD) patients, 83 dementia due to other causes (DOC) patients, and 127 controls, results indicate that AD and VaD patients may benefit from vitamin B12 and folate supplementation. In AD, VaD, and DOC patients, the levels of vitamin B(12), and folate were significantly lower, compared with controls. Thus, the authors of this study conclude, "Vitamin B(12) and folate were significantly low in both AD and VaD patients. Hence, B vitamin supplementation should be considered as possible targets for the therapeutic intervention in dementia."
Vitamin B(12) and folate represent modifiable risk factors for dementia. Deficient or insufficient levels may increase the risk of Alzheimer's dementia (AD) and vascular dementia (VaD) as their deficiency can increase the homocysteine level due to slowed methylation reaction. Homocysteine elevation has a neurotoxic effect that could lead to neurologic disturbances.

http://www.ncbi.nlm.nih.gov/pubmed/21264133

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